Microarrays: Rise of Novel Technology

Proximate analysis of processed and unprocessed local rice cultivars in Swabi, KP, Pakistan

Effect of carrot flour on functional properties and mineral composition of instant Kunu-Zaki blends made from sorghum

Comparative study and quality characteristics of coconut oil from two different species

Exploring strategies for climate action: An active engagement by Active Citizens

Effects of fermentation periods on the chemical properties of Garri produced from cassava

Production, sensory and proximate evaluation of biscuit from blends of wheat, sweet potatoes and tiger nut flour

Production, sensory and physicochemical evaluation of zobo and zobo-date wine from Hibiscus sabdariffa flower, pineapple, orange and lime juice using Saccharomyces cerevisae

Formulation and preparation of aerosol using garlic oil and its insecticidal effects on crawling and flying insects

Contextualized approach in teaching Chemistry: The perspectives and practices of teachers and students

Synthesis of a New Ligand Tris (2-pyridylmethyl) amine functionalized by a methoxy group and study of Dichloroferrous complexes, its reactivity to dioxygen both in the presence and absence of substrate

Potentials of Massularia acuminata stem bark extracts on Serum enzymes and haematological parameters of aluminium chloride-induced toxicities

Proximate and sensory evaluation of cake from composite flour of rice and sweet potatoes

Screening of Chlamydia trachomatis urogenital infection among Nigerian university students

Characterization and classification of normal soils of Kapurthala district, Punjab, India

Development of mouth dissolving tablet containing microencapsulated drug for taste masking by green synthesis

Biosynthesis of silver nanoparticle using citrus plants and its antimicrobial activity