Volume 3 Issue 3

Groundwater quality Assessment of Selected Communities in Katsinala Local Government of Benue State, Nigeria

Article Identifier: https://identifier.visnav.in/1.0001/ijacbs-22d-12005/

-by Isaac O. Agbane Ogbadu R. Omeje Jacob B. Jimoh Ridwan O.Alabi Esther A. Yahaya

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Nigeria

Learning Station Approach for Teaching Genetics in Grade ten in Tendu Central School, Bhutan

Article Identifier: https://identifier.visnav.in/1.0001/ijacbs-22d-24006/

-by Norbu Gyeltshen Dr Kinzang Dorji

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Bhutan

Quality evaluation of biscuit produced from blends of cassava and African breadfruit flour

Article Identifier: https://identifier.visnav.in/1.0001/ijacbs-22d-11004/

-by Nebechi J. Ezeofor

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Nigeria

Physicochemical properties of chin-chin produced from wheat and chicken flour blends

Article Identifier: https://identifier.visnav.in/1.0001/ijacbs-22d-05002/

-by Alagbu O. Philomina

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Nigeria