{"id":559,"date":"2021-08-25T00:56:49","date_gmt":"2021-08-24T19:26:49","guid":{"rendered":"https:\/\/visnav.in\/ijacbs\/?post_type=article&p=559"},"modified":"2021-12-13T17:35:52","modified_gmt":"2021-12-13T12:05:52","slug":"production-sensory-and-physicochemical-evaluation-of-zobo-and-zobo-date-wine-from-hibiscus-sabdariffa-flower-pineapple-orange-and-lime-juice-using-saccharomyces-cerevisae","status":"publish","type":"article","link":"https:\/\/visnav.in\/ijacbs\/article\/production-sensory-and-physicochemical-evaluation-of-zobo-and-zobo-date-wine-from-hibiscus-sabdariffa-flower-pineapple-orange-and-lime-juice-using-saccharomyces-cerevisae\/","title":{"rendered":"Production, sensory and physicochemical evaluation of zobo and zobo-date wine from Hibiscus sabdariffa flower, pineapple, orange and lime juice using Saccharomyces cerevisae"},"template":"","class_list":["post-559","article","type-article","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/visnav.in\/ijacbs\/wp-json\/wp\/v2\/article\/559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/visnav.in\/ijacbs\/wp-json\/wp\/v2\/article"}],"about":[{"href":"https:\/\/visnav.in\/ijacbs\/wp-json\/wp\/v2\/types\/article"}],"wp:attachment":[{"href":"https:\/\/visnav.in\/ijacbs\/wp-json\/wp\/v2\/media?parent=559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}