{"id":1143,"date":"2023-02-16T17:02:11","date_gmt":"2023-02-16T11:32:11","guid":{"rendered":"https:\/\/visnav.in\/ijacbs\/?post_type=article&#038;p=1143"},"modified":"2024-08-24T18:00:36","modified_gmt":"2024-08-24T12:30:36","slug":"production-sensory-and-proximate-evaluation-of-cake-from-blends-of-wheat-cocoyam-and-tiger-nut-flour-fortified-with-avocado-pear","status":"publish","type":"article","link":"https:\/\/visnav.in\/ijacbs\/article\/production-sensory-and-proximate-evaluation-of-cake-from-blends-of-wheat-cocoyam-and-tiger-nut-flour-fortified-with-avocado-pear\/","title":{"rendered":"Production, Sensory and Proximate Evaluation of Cake from Blends of Wheat, Cocoyam and Tiger Nut Flour Fortified with Avocado Pear"},"template":"","class_list":["post-1143","article","type-article","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/visnav.in\/ijacbs\/wp-json\/wp\/v2\/article\/1143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/visnav.in\/ijacbs\/wp-json\/wp\/v2\/article"}],"about":[{"href":"https:\/\/visnav.in\/ijacbs\/wp-json\/wp\/v2\/types\/article"}],"wp:attachment":[{"href":"https:\/\/visnav.in\/ijacbs\/wp-json\/wp\/v2\/media?parent=1143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}